Chinese Food

Wanchai wharf ~ toufu cold dumpling

It's the hottest day in summer. In our traditional culture, there is a saying of toufu dumplings . People sweat easily in toufu days. Pay attention to the supplement of protein, amino acid, potassium, sodium magnesium, vitamin B1, vitamin B2 and... ...

Bean paste and mung bean cake

Luffa egg soup (baby's favorite)

Luffa has the highest medicinal value. It can be used as medicine all over the body. The nutrients of Luffa are higher in the melon food. The saponins, bitter taste, mucus, pectin, citrulline, xylan and interferon have special functions.

White gourd and shrimp soup

A very suitable Soup for summer. ^ _ ^-

The most delicious steamed bun since there is steamed bun

For the first time, thanks to my sister. I can only mix stuffing.

Preserved egg in cold sauce

Stir fried shredded pork with string beans

Sijidouke can improve skin metabolism, promote detoxification, reduce fat absorption, accelerate gastrointestinal peristalsis, and improve human immunity. Kidney bean is a kind of rare vegetable with high potassium, high magnesium and low sodium... ...

Bitter gourd in cold sauce

Braised noodles with bean curd

Shanxi people like to eat noodles. In hot summer, they will use cold mix noodles and stewed noodles instead of hand rolling noodles in cool season. Of course, my favorite food is the bean stewed noodles made by my mother. So I devote myself to l... ...

Fried pork and mushroom pot stickers

It's about fried dumplings or pot stickers. Mummy is especially popular. The sealed ones are fried dumplings. The opened ones are pot stickers. Mummy can't roll the dumpling skin, so she usually buys it for sale. In this weather, we should pay s... ...

Fried rice with mushroom and chicken

In summer, if you don't have a good appetite, there will be a lot of rice left on that day. If you want to eliminate these leftovers completely, you can bring your family a lot of taste. Then you can make a fried rice with mushroom and chicken, ... ...

Delicious cold dishes, green lentils and kidney beans

I came back from my hometown. There are so many lentils in my family that I can't eat them. I'm afraid they're broken. I have to cook them and put them in the refrigerator. I can eat them at any time. I can take them at any time.

Hot and sour baby cabbage

I haven't uploaded the recipe for a long time. I really don't know what to cook. I used to cook soup with baby dishes. I suddenly thought that I haven't made hot and sour dishes for a long time. It just goes with fried rice with eggs. It can als... ...

Shrimp dumplings with jade

I'm from Northeast China. I like to eat pasta. So I often change my way to make pasta. I'm used to eating white. This time, I'll play some colored ones.

Fried sauce

I can't finish the meat in the refrigerator. Make some fried noodles with sauce

Cabbage and potato soup

I used to drink this hot wine in restaurants. I finally did it at home today.

Beef head

Huitou is a traditional snack in Tianjin. How did it come? But there is no detailed record. In Tianjin General annals and folklore annals, it is only recorded that turning back has been one of the staple foods of Tianjin people since the opening... ...

Mixed agaric with onion

The two treasures at home like to eat agaric. They are used to pickled peppers and agaric. It's also very good to replace the fresh onion and agaric. It can reduce fat and clear the intestines.

Broccoli meatball congee

It's a light but delicious porridge. It saves the appetite in the hot summer.

Leek pie

Very simple Staple Chinese pizza